Chicken Pie with Cream
Preparation time : 40 min Chicken Pie with Cream offers a delicious blend of chicken and cream in a light pastry crust, perfect for family meals.
Preparation time : 40 min Preparation time : 40 min 
Ingredients
2 ALYOUM chicken breasts, cooked and shredded
1 cup Almarai Fresh Cream
Cup Almarai grated mozzarella cheese
2 tbsp Almarai butter
1 onion, chopped
1 cup frozen peas
½ cup corn
1 sheet of puff pastry
1 tbsp flour
2 cups of chicken broth
½ tsp thyme (fresh or dried)
Salt and pepper to taste
egg
Instructions
- Heat butter in a large pan over medium heat. Add the chopped onion and sauté until golden brown. Add the shredded chicken, peas, and corn, and stir well.
- Add the flour and stir until well combined. Gradually add the chicken broth, stirring constantly until the mixture thickens.
- Stir in the cream, thyme, and nutmeg, mixing well—season with salt and pepper to taste.
- Stir in the grated mozzarella until it melts and the mixture becomes creamy.
- Transfer the filling into a suitable baking dish, then cover with puff pastry. Brush the surface of the pastry with a beaten egg for a golden finish.
- Bake the pie at 180°C for 30-35 minutes or until the surface is golden and crisp.
Serve and enjoy:
- Allow the pie to cool slightly before serving to set the filling, then slice and serve warm.
- Bon appetite!
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